DENAVOLO – CATAVELA 2021
Denavolo, named after the mountain on which it lies. This winery is a dedication to harmony and nature, applying natural fermentation, skin contacts and no filtering. Founded in 2005 by Giulio Armani, who is the legend behind the natural and skin contact wines at La Stoppa winery. He specializes in white grape varieties natural production and grape skin contact with minimum intervention in the winemaking process.
DENAVOLO – DINAVOLO 2020
Denavolo, named after the mountain on which it lies. This winery is a dedication to harmony and nature, applying natural fermentation, skin contacts and no filtering. Founded in 2005 by Giulio Armani, who is the legend behind the natural and skin contact wines at La Stoppa winery. He specializes in white grape varieties natural production and grape skin contact with minimum intervention in the winemaking process.
DENAVOLO – MANSANO 2020
Denavolo, named after the mountain on which it lies. This winery is a dedication to harmony and nature, applying natural fermentation, skin contacts and no filtering. Founded in 2005 by Giulio Armani, who is the legend behind the natural and skin contact wines at La Stoppa winery. He specializes in white grape varieties natural production and grape skin contact with minimum intervention in the winemaking process.
DOMBEYA FENIX CABERNET SAUVIGNON 2017
Created in the very heart of Stellenbosch, Dombeya's handcrafted wines reflect the passion they have for this region and are a faithful representation of the place where they were born. The name Dombeya was the original name of the estate, paying homage to the Dombeya tree that is native to South Africa, with extraordinarily beautiful flowers that bring South Africa’s spring season to life. Dombeya trees are dotted around the vineyards, their cycle of regeneration and renewal a fitting symbol of modern day South Africa.
E’GOT BIANCO – TREBBIANO CHARDONNAY 2022
The land has to be loved, protected, and cared for. We are its guardians: we want to make it profitable, not exploit it. Because, in that way, its fruits thrive all the more, and the quality of the wines that we obtain from them also continues to grow. Our members are small-scale farmers: they are familiar with every inch of their vineyards, and they know just when and how to intervene in order to obtain the best from their grapes. And we, the cooperative, help them with agronomical and oenological support, investing in specialist personnel and in production technology.
E’GOT ROSSO – MERLOT SANGIOVESE 2021
The land has to be loved, protected, and cared for. We are its guardians: we want to make it profitable, not exploit it. Because, in that way, its fruits thrive all the more, and the quality of the wines that we obtain from them also continues to grow. Our members are small-scale farmers: they are familiar with every inch of their vineyards, and they know just when and how to intervene in order to obtain the best from their grapes. And we, the cooperative, help them with agronomical and oenological support, investing in specialist personnel and in production technology.
ESSER WINERY SAUVIGNON BLANC 2018
Esser literally means "eater" in German. This could be the underlying reason why the Esser family chose to make wine to accompany food. On arrival to the U.S., not speaking a word of English, the two lived in Evanston, Illinois and remained there for 12 years before moving to the Napa Valley. Manfred became the president and partner of Cuvaison winery for 12 years before he moved on to consult world-wide for various companies. In 2002, Manfred finally decided to make his dream come true by creating his own wine with the intention to exceed ones expectations.
