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Rongopai is a respected New Zealand wine producer with a history dating back to 1932. The name "Rongopai" means "good taste" or "good feeling" in the indigenous Māori language, reflecting the brand’s commitment to crafting wines that capture the spirit of New Zealand's pristine environment. Based in Marlborough, one of the world’s most celebrated wine regions, Rongopai is known for producing high-quality wines, especially Sauvignon Blanc, that showcase vibrant flavors, freshness, and the unique terroir of New Zealand. The brand is dedicated to sustainable viticulture and winemaking practices, ensuring that each bottle reflects both the quality of the land and the skill of the winemaker.