Showing 25–36 of 106 results

CHÂTEAU KEFRAYA MYST ROSÉ 2019

RM125.00
Château Kefraya lies in the heart of the Bekaa Valley with the first vineyards being planted as far back as the 1950’s and for more than a quarter of a century, the vineyards have been yielding flawless wines, making their first appearance in the Lebanese market in 1979. Since then, Château Kefraya has established itself as a key winemaker in Lebanon and abroad, becoming available nationwide in Lebanon and exported to 35 countries worldwide. The red wines, created from five varieties of grapes, provide a unique taste and a complex aromatic bouquet that is ever-changing with the aging of the respective labels and vintages.

CHÂTEAU KEFRAYA ROUGE 2016

RM170.00
Château Kefraya lies in the heart of the Bekaa Valley with the first vineyards being planted as far back as the 1950’s and for more than a quarter of a century, the vineyards have been yielding flawless wines, making their first appearance in the Lebanese market in 1979. Since then, Château Kefraya has established itself as a key winemaker in Lebanon and abroad, becoming available nationwide in Lebanon and exported to 35 countries worldwide. The red wines, created from five varieties of grapes, provide a unique taste and a complex aromatic bouquet that is ever-changing with the aging of the respective labels and vintages.

COBAW RIDGE PINOT NOIR 2017

RM255.00
The evocative aromas of bramble, sour cherries, and hedgerow fruits mingle with sweet spices, lifted by delicate herbal notes and a hint of earthy undergrowth. On the palate, pristine fruit takes center stage, offering remarkable purity before the texture unfolds, revealing deep, earthy complexities.

COL VETORAZ SRL VALDOBBIADENE BRUT PROSECCO 2021

RM200.00
Col Vetoraz, founded in 1993, is in Conegliano – Valdobbiadene, the most traditional winemaking territory of DOCG Prosecco Superiore and where the Prosecco grapes show their best possible qualities. The winery does not do any fining for its Prosecco – one of the most award-winning Proseccos in international wine blind tasting challenges. In 2019, the UNESCO World Heritage Committee added the Prosecco Hills of Conegliano and Valdobbiadene to the list of World Heritage Sites, acknowledging them as a unique and vital cultural landscape to be protected.

COL VETORAZ SRL VALDOBBIADENE EXTRA BRUT PROSECCO 2021

RM200.00
Col Vetoraz, founded in 1993, is in Conegliano – Valdobbiadene, the most traditional winemaking territory of DOCG Prosecco Superiore and where the Prosecco grapes show their best possible qualities. The winery does not do any fining for its Prosecco – one of the most award-winning Proseccos in international wine blind tasting challenges. In 2019, the UNESCO World Heritage Committee added the Prosecco Hills of Conegliano and Valdobbiadene to the list of World Heritage Sites, acknowledging them as a unique and vital cultural landscape to be protected.

COL VETORAZ SRL VALDOBBIADENE EXTRA DRY PROSECCO 2021

RM200.00
Col Vetoraz, founded in 1993, is in Conegliano – Valdobbiadene, the most traditional winemaking territory of DOCG Prosecco Superiore and where the Prosecco grapes show their best possible qualities. The winery does not do any fining for its Prosecco – one of the most award-winning Proseccos in international wine blind tasting challenges. In 2019, the UNESCO World Heritage Committee added the Prosecco Hills of Conegliano and Valdobbiadene to the list of World Heritage Sites, acknowledging them as a unique and vital cultural landscape to be protected.

CRAVEN CABERNET SAUVIGNON 2022

RM170.00
Working exclusively with Stellenbosch WO, Jeanine and Mick have been making Craven Wines since 2013. All their wines are single vineyard and single varietal. Their goals are purity, freshness and balanceThe Cravens favour a hands-off approach in the winery, focusing much more of their efforts in the vineyards throughout the year. Ensuring the highest quality of fruit possible comes in to the winery at harvest time is the first step to making great wine.

CRAVEN CHENIN BLANC KARIBIB 2022

RM160.00
Working exclusively with Stellenbosch WO, Jeanine and Mick have been making Craven Wines since 2013. All their wines are single vineyard and single varietal. Their goals are purity, freshness and balanceThe Cravens favour a hands-off approach in the winery, focusing much more of their efforts in the vineyards throughout the year. Ensuring the highest quality of fruit possible comes in to the winery at harvest time is the first step to making great wine.

CRAVEN CINSAULT 2022

RM165.00
Working exclusively with Stellenbosch WO, Jeanine and Mick have been making Craven Wines since 2013. All their wines are single vineyard and single varietal. Their goals are purity, freshness and balanceThe Cravens favour a hands-off approach in the winery, focusing much more of their efforts in the vineyards throughout the year. Ensuring the highest quality of fruit possible comes in to the winery at harvest time is the first step to making great wine.

CRAVEN SYRAH THE FIRS VINEYARD 2021

RM160.00
Working exclusively with Stellenbosch WO, Jeanine and Mick have been making Craven Wines since 2013. All their wines are single vineyard and single varietal. Their goals are purity, freshness and balanceThe Cravens favour a hands-off approach in the winery, focusing much more of their efforts in the vineyards throughout the year. Ensuring the highest quality of fruit possible comes in to the winery at harvest time is the first step to making great wine.

DEEP DOWN MARL SAUVIGNON BLANC 2022

RM135.00
Deep Down was founded by Clive Dougall, who was Winemaker at Seresin Estate for 12 years, and Peter Lorimer. Deep Down’s wines are all fermented naturally by the vineyard yeasts that live on the grapes, which promotes the true character of the vineyard, while delivering increased depth, complexity and texture to the wines.

DEEP DOWN MARLBOROUGH PINOT NOIR 2022

RM165.00
Deep Down was founded by Clive Dougall, who was Winemaker at Seresin Estate for 12 years, and Peter Lorimer. Deep Down’s wines are all fermented naturally by the vineyard yeasts that live on the grapes, which promotes the true character of the vineyard, while delivering increased depth, complexity and texture to the wines.