Uggiano Prestige Vermentino 2022 is a vibrant white wine that captures the essence of the Vermentino grape from the beautiful coastal region of Tuscany. This wine displays a bright straw-yellow color and presents an aromatic bouquet of citrus fruits, green apple, and floral notes, with a refreshing minerality.
“PIERRE CHAVIN ZERO CHARDONNAY NV” has been added to your cart. View cart
New
UGGIANO PRESTIGE VERMENTINO 2022
RM110.00
The Azienda Uggiano was originally set up by a group of Bergamo businessmen with a passion for Tuscan wines and inspired by a wine expert, Giuseppe Losapio. In 1976, the vineyard expanded and settled at San Vincenzo a Torri, a beautiful location in the heart of Tuscany, nestled in the countryside in the midst of monasteries, churches and country villas.
SKU:
ITA 1643022
Category: White Wine
Description
Additional information
Country |
ITALY |
---|---|
Region |
Tuscany |
Grape Variety |
Vermentino |
Alcohol Volume |
13% |
Alcohol Type |
WHITE |
Size |
750ml |
Brand |
Uggiano |
Shipping & Delivery
Related products
BABICH HEADWATERS ORGANIC SAUVIGNON BLANC 2022
RM125.00
Established in 1916, Babich has evolved as a major producer, now the oldest family owned winery in Marlborough, A sustainable production and a willingness to invest in the future ensures that this approach will continue to deliver fine wines which fully reflect the fruit of the variety and the terroir of the land.
BABICH MARLBOROUGH SAUVIGNON BLANC 2023
RM115.00
Established in 1916, Babich has evolved as a major producer, now the oldest family owned winery in Marlborough, A sustainable production and a willingness to invest in the future ensures that this approach will continue to deliver fine wines which fully reflect the fruit of the variety and the terroir of the land.
BROKENWOOD CHARDONNAY 2019
RM190.00
DEEP DOWN MARL SAUVIGNON BLANC 2022
RM135.00
Deep Down was founded by Clive Dougall, who was Winemaker at Seresin Estate for 12 years, and Peter Lorimer. Deep Down’s wines are all fermented naturally by the vineyard yeasts that live on the grapes, which promotes the true character of the vineyard, while delivering increased depth, complexity and texture to the wines.
ESSER WINERY SAUVIGNON BLANC 2018
RM120.00
Esser literally means "eater" in German. This could be the underlying reason why the Esser family chose to make wine to accompany food. On arrival to the U.S., not speaking a word of English, the two lived in Evanston, Illinois and remained there for 12 years before moving to the Napa Valley. Manfred became the president and partner of Cuvaison winery for 12 years before he moved on to consult world-wide for various companies. In 2002, Manfred finally decided to make his dream come true by creating his own wine with the intention to exceed ones expectations.
SCARBOLO LARA SUNSET SCENT 2019
RM150.00
Scarbolo is a distinguished winery located in the Friuli-Venezia Giulia region of Italy, renowned for its commitment to sustainable viticulture and high-quality winemaking. Founded by the Scarbolo family, the winery emphasizes organic and biodynamic farming practices, aiming to express the unique terroir of their vineyards. Scarbolo is celebrated for its vibrant white wines, particularly those made from Sauvignon Blanc, Pinot Grigio, and Friulano, which showcase the region's diverse microclimates and soil types.
SCARBOLO MEPARI 2020
RM285.00
Scarbolo is a distinguished winery located in the Friuli-Venezia Giulia region of Italy, renowned for its commitment to sustainable viticulture and high-quality winemaking. Founded by the Scarbolo family, the winery emphasizes organic and biodynamic farming practices, aiming to express the unique terroir of their vineyards. Scarbolo is celebrated for its vibrant white wines, particularly those made from Sauvignon Blanc, Pinot Grigio, and Friulano, which showcase the region's diverse microclimates and soil types.
URLAR PINOT GRIS 2018/2019
RM135.00
Proudly family owned, Urlar Estate produces outstanding single vineyard wines using organic and biodynamic principals. Urlar is a Gaelic word that means “The Earth.” Their desire is to bring an abundance of life back to their ancient soils so you can discover the purity of flavour inherent in the land.