Scarbolo My Time 2018 is an expressive white wine hailing from the Friuli-Venezia Giulia region, crafted with a focus on sustainability and minimal intervention. This wine boasts a bright straw-yellow color and an aromatic bouquet featuring notes of citrus, green apple, and exotic fruits, complemented by subtle herbaceous undertones.
New
SCARBOLO MY TIME 2018
RM185.00
Scarbolo is a distinguished winery located in the Friuli-Venezia Giulia region of Italy, renowned for its commitment to sustainable viticulture and high-quality winemaking. Founded by the Scarbolo family, the winery emphasizes organic and biodynamic farming practices, aiming to express the unique terroir of their vineyards. Scarbolo is celebrated for its vibrant white wines, particularly those made from Sauvignon Blanc, Pinot Grigio, and Friulano, which showcase the region’s diverse microclimates and soil types.
Description
Additional information
| Country |
ITALY |
|---|---|
| Region |
Friuli |
| Grape Variety |
Chardonnay |
| Alcohol Volume |
13% |
| Alcohol Type |
WHITE |
| Size |
750ml |
| Brand |
Scarbolo |
Shipping & Delivery
Related products
BABICH BLACK LABEL SAUVIGNON BLANC 2022
Established in 1916, Babich has evolved as a major producer, now the oldest family owned winery in Marlborough, A sustainable production and a willingness to invest in the future ensures that this approach will continue to deliver fine wines which fully reflect the fruit of the variety and the terroir of the land.
BABICH HEADWATERS ORGANIC SAUVIGNON BLANC 2022
Established in 1916, Babich has evolved as a major producer, now the oldest family owned winery in Marlborough, A sustainable production and a willingness to invest in the future ensures that this approach will continue to deliver fine wines which fully reflect the fruit of the variety and the terroir of the land.
CARRICK BANNOCKBURN SAUVIGNON BLANC 2020
Carrick Wines is a boutique winery located in the heart of Central Otago, New Zealand, renowned for its stunning landscapes and unique terroir. Established in 1993 by the Carrick family, the winery focuses on sustainable viticulture, utilizing organic and biodynamic practices to cultivate its grapes. The vineyard is situated in the Bannockburn sub-region, where the combination of a cool climate, diverse soils, and long growing season allows for the production of high-quality wines.
DEEP DOWN MARL SAUVIGNON BLANC 2022
Deep Down was founded by Clive Dougall, who was Winemaker at Seresin Estate for 12 years, and Peter Lorimer. Deep Down’s wines are all fermented naturally by the vineyard yeasts that live on the grapes, which promotes the true character of the vineyard, while delivering increased depth, complexity and texture to the wines.
MANDRAROSSA BERTOLINO SOPRANO 2018
Mandrarossa is a respected winery in Sicily, Italy, known for producing high-quality wines that showcase the island's unique terroir. With a focus on indigenous grape varieties like Nero d'Avola and Grillo, Mandrarossa's wines exhibit vibrant flavors and excellent balance. The winery emphasizes sustainable practices and blends tradition with modern techniques, resulting in a diverse portfolio of red, white, and rosé wines that are perfect for various occasions.
PRANZEGG TONSUR VINO BIANCO 2019
Pranzegg is a small, family-run winery located in Alto Adige (South Tyrol), Italy, known for its commitment to natural and biodynamic winemaking. Founded by Martin Gojer, Pranzegg focuses on creating authentic, terroir-driven wines that express the unique characteristics of the region's mountainous landscape. The winery emphasizes minimal intervention in the vineyard and cellar, using organic farming methods and allowing spontaneous fermentation.
RONGOPAI SAUVIGNON BLANC 2022
Rongopai is a respected New Zealand wine producer with a history dating back to 1932. The name "Rongopai" means "good taste" or "good feeling" in the indigenous Māori language, reflecting the brand’s commitment to crafting wines that capture the spirit of New Zealand's pristine environment. Based in Marlborough, one of the world’s most celebrated wine regions, Rongopai is known for producing high-quality wines, especially Sauvignon Blanc, that showcase vibrant flavors, freshness, and the unique terroir of New Zealand. The brand is dedicated to sustainable viticulture and winemaking practices, ensuring that each bottle reflects both the quality of the land and the skill of the winemaker.
SCARBOLO MEPARI 2020
Scarbolo is a distinguished winery located in the Friuli-Venezia Giulia region of Italy, renowned for its commitment to sustainable viticulture and high-quality winemaking. Founded by the Scarbolo family, the winery emphasizes organic and biodynamic farming practices, aiming to express the unique terroir of their vineyards. Scarbolo is celebrated for its vibrant white wines, particularly those made from Sauvignon Blanc, Pinot Grigio, and Friulano, which showcase the region's diverse microclimates and soil types.