SCARBOLO MEPARI 2020

Established in 1916, Babich has evolved as a major producer, now the oldest family owned winery in Marlborough, A sustainable production and a willingness to invest in the future ensures that this approach will continue to deliver fine wines which fully reflect the fruit of the variety and the terroir of the land.

In 2002, Bodegas Naia set-up in La Seca, a region that is considered a grand cru in Rueda with the idea of making great white wines. Since then, the cornerstone of its work has been a selection of old vines of the autochthonous Verdejo. They are untrained vines, and some are pre-phylloxera. The vineyard is owned by Bodegas Naia and is 21.4 hectares in size and includes some strains that are more than a century old. From this raw material, the winery has been creating white wines that, over the years, have delighted many and have obtained top recognition and prizes.

Esser literally means "eater" in German. This could be the underlying reason why the Esser family chose to make wine to accompany food. On arrival to the U.S., not speaking a word of English, the two lived in Evanston, Illinois and remained there for 12 years before moving to the Napa Valley. Manfred became the president and partner of Cuvaison winery for 12 years before he moved on to consult world-wide for various companies. In 2002, Manfred finally decided to make his dream come true by creating his own wine with the intention to exceed ones expectations.

Pasqua is a prestigious winery located in the Veneto region of Italy, renowned for producing high-quality wines that reflect the diverse terroir of the area. Founded in 1925 by the Pasqua brothers, the winery has a long-standing tradition of winemaking, combining both modern techniques and traditional practices to create exceptional wines.