Pranzegg Vino Rosso Leggero 2020 is a light and refreshing red wine from the Alto Adige region, crafted with a focus on natural winemaking practices. This wine showcases a bright ruby color and offers enticing aromas of red berries, cherries, and subtle floral notes.
New
PRANZEGG VINO ROSSO LEGGERO 2020
RM180.00
Pranzegg is a small, family-run winery located in Alto Adige (South Tyrol), Italy, known for its commitment to natural and biodynamic winemaking. Founded by Martin Gojer, Pranzegg focuses on creating authentic, terroir-driven wines that express the unique characteristics of the region’s mountainous landscape. The winery emphasizes minimal intervention in the vineyard and cellar, using organic farming methods and allowing spontaneous fermentation.
Description
Additional information
| Country |
ITALY |
|---|---|
| Region |
Alto Adige |
| Grape Variety |
Lagrein |
| Alcohol Volume |
12.5% |
| Alcohol Type |
RED |
| Size |
750ml |
| Brand |
PRANZEGG |
Shipping & Delivery
Related products
BRAIDA BARBERA D’ASTI – BRICCO DELL’ UCCELLONE 2017
Very deep ruby red color with garnet highlights. Rich and complex bouquet with outstanding concentration and density; scents of red berries and forest fruits are particularly evident, with a background of minty spices, vanilla and licorice. Generous flavor with excellent body and remarkable structure, a perfect combination of the characteristics of the grape and the contribution of wood, resulting in refined smoothness and class, with a very long aromatic persistence.
PASQUA CHIANTI 2020
Pasqua is a prestigious winery located in the Veneto region of Italy, renowned for producing high-quality wines that reflect the diverse terroir of the area. Founded in 1925 by the Pasqua brothers, the winery has a long-standing tradition of winemaking, combining both modern techniques and traditional practices to create exceptional wines.
PASQUA VIGNETI AMARONE BLACK LABEL 2018
Pasqua is a prestigious winery located in the Veneto region of Italy, renowned for producing high-quality wines that reflect the diverse terroir of the area. Founded in 1925 by the Pasqua brothers, the winery has a long-standing tradition of winemaking, combining both modern techniques and traditional practices to create exceptional wines.