PIERRE CHAVIN ZERO CHARDONNAY NV

Established in 1916, Babich has evolved as a major producer, now the oldest family owned winery in Marlborough, A sustainable production and a willingness to invest in the future ensures that this approach will continue to deliver fine wines which fully reflect the fruit of the variety and the terroir of the land.

In 2002, Bodegas Naia set-up in La Seca, a region that is considered a grand cru in Rueda with the idea of making great white wines. Since then, the cornerstone of its work has been a selection of old vines of the autochthonous Verdejo. They are untrained vines, and some are pre-phylloxera. The vineyard is owned by Bodegas Naia and is 21.4 hectares in size and includes some strains that are more than a century old. From this raw material, the winery has been creating white wines that, over the years, have delighted many and have obtained top recognition and prizes.

Founded in 1996 by Joel and Sarah Gott, husband and wife winemaking team and has received great review from Robert Parker and Wine Spectator. Sarah Gott worked previously in Joseph Phelps winery. Joel himself fourth-generation California vintner, who was born into a family of California vintners – his grandfather ran Inglenook Winery in the 60’s, and his father founded Montevina Winery in the 70’s.

Rongopai is a respected New Zealand wine producer with a history dating back to 1932. The name "Rongopai" means "good taste" or "good feeling" in the indigenous Māori language, reflecting the brand’s commitment to crafting wines that capture the spirit of New Zealand's pristine environment. Based in Marlborough, one of the world’s most celebrated wine regions, Rongopai is known for producing high-quality wines, especially Sauvignon Blanc, that showcase vibrant flavors, freshness, and the unique terroir of New Zealand. The brand is dedicated to sustainable viticulture and winemaking practices, ensuring that each bottle reflects both the quality of the land and the skill of the winemaker.