Dombeya Fenix Cabernet Sauvignon 2017 is a rich and expressive red wine that showcases the depth and complexity of South African Cabernet Sauvignon. This wine greets you with intense aromas of blackcurrant, ripe plum, and hints of cedar and tobacco. On the palate, it is full-bodied and well-structured, featuring flavors of dark berries, chocolate, and a touch of spice, supported by firm tannins and a lingering finish.
New
CRAVEN CHENIN BLANC KARIBIB 2022
RM160.00
Working exclusively with Stellenbosch WO, Jeanine and Mick have been making Craven Wines since 2013. All their wines are single vineyard and single varietal. Their goals are purity, freshness and balanceThe Cravens favour a hands-off approach in the winery, focusing much more of their efforts in the vineyards throughout the year. Ensuring the highest quality of fruit possible comes in to the winery at harvest time is the first step to making great wine.
Description
Additional information
| Country |
SOUTH AFRICA |
|---|---|
| Region |
Stellenbosch |
| Grape Variety |
Chenin Blanc |
| Alcohol Volume |
13% |
| Alcohol Type |
WHITE |
| Size |
750ml |
| Brand |
CRAVEN WINES |
Shipping & Delivery
Related products
DEEP DOWN MARL SAUVIGNON BLANC 2022
Deep Down was founded by Clive Dougall, who was Winemaker at Seresin Estate for 12 years, and Peter Lorimer. Deep Down’s wines are all fermented naturally by the vineyard yeasts that live on the grapes, which promotes the true character of the vineyard, while delivering increased depth, complexity and texture to the wines.
JOEL GOTT SAUVIGNON BLANC 2021
Founded in 1996 by Joel and Sarah Gott, husband and wife winemaking team and has received great review from Robert Parker and Wine Spectator. Sarah Gott worked previously in Joseph Phelps winery. Joel himself fourth-generation California vintner, who was born into a family of California vintners – his grandfather ran Inglenook Winery in the 60’s, and his father founded Montevina Winery in the 70’s.
PASSIMENTO ROMEO & JULIET BIANCO 2021
Pasqua is a prestigious winery located in the Veneto region of Italy, renowned for producing high-quality wines that reflect the diverse terroir of the area. Founded in 1925 by the Pasqua brothers, the winery has a long-standing tradition of winemaking, combining both modern techniques and traditional practices to create exceptional wines.
PIERRE CHAVIN ZERO CHARDONNAY NV
Pierre Chavin's range of still and sparkling wines with 0% alcohol is rich, elegant, full of flavour and often unique. This collection is making waves in France and throughout the world and has been created on research from various typologies of customers looking for alcohol free drinks. It is constantly seeking new designs for its Zéro alcohol wines and has earned number one ranking of the alcohol-free wines market in France and abroad. The Alcohol Free collection of Pierre Chavin consists of a range of rich, elegant and halal certified still and sparkling non alcoholic wines.
PRANZEGG TONSUR VINO BIANCO 2019
Pranzegg is a small, family-run winery located in Alto Adige (South Tyrol), Italy, known for its commitment to natural and biodynamic winemaking. Founded by Martin Gojer, Pranzegg focuses on creating authentic, terroir-driven wines that express the unique characteristics of the region's mountainous landscape. The winery emphasizes minimal intervention in the vineyard and cellar, using organic farming methods and allowing spontaneous fermentation.
UGGIANO PRESTIGE VERMENTINO 2022
The Azienda Uggiano was originally set up by a group of Bergamo businessmen with a passion for Tuscan wines and inspired by a wine expert, Giuseppe Losapio. In 1976, the vineyard expanded and settled at San Vincenzo a Torri, a beautiful location in the heart of Tuscany, nestled in the countryside in the midst of monasteries, churches and country villas.
URLAR PINOT GRIS 2018/2019
Proudly family owned, Urlar Estate produces outstanding single vineyard wines using organic and biodynamic principals. Urlar is a Gaelic word that means “The Earth.” Their desire is to bring an abundance of life back to their ancient soils so you can discover the purity of flavour inherent in the land.