Uggiano Prestige Vermentino 2022 is a vibrant white wine that captures the essence of the Vermentino grape from the beautiful coastal region of Tuscany. This wine displays a bright straw-yellow color and presents an aromatic bouquet of citrus fruits, green apple, and floral notes, with a refreshing minerality.
New
UGGIANO PRESTIGE VERMENTINO 2022
RM110.00
The Azienda Uggiano was originally set up by a group of Bergamo businessmen with a passion for Tuscan wines and inspired by a wine expert, Giuseppe Losapio. In 1976, the vineyard expanded and settled at San Vincenzo a Torri, a beautiful location in the heart of Tuscany, nestled in the countryside in the midst of monasteries, churches and country villas.
Description
Additional information
| Country |
ITALY |
|---|---|
| Region |
Tuscany |
| Grape Variety |
Vermentino |
| Alcohol Volume |
13% |
| Alcohol Type |
WHITE |
| Size |
750ml |
| Brand |
Uggiano |
Shipping & Delivery
Related products
BODEGAS NAIA K NAIA – VERDEJO 2021
In 2002, Bodegas Naia set-up in La Seca, a region that is considered a grand cru in Rueda with the idea of making great white wines. Since then, the cornerstone of its work has been a selection of old vines of the autochthonous Verdejo. They are untrained vines, and some are pre-phylloxera. The vineyard is owned by Bodegas Naia and is 21.4 hectares in size and includes some strains that are more than a century old. From this raw material, the winery has been creating white wines that, over the years, have delighted many and have obtained top recognition and prizes.
E’GOT BIANCO – TREBBIANO CHARDONNAY 2022
The land has to be loved, protected, and cared for. We are its guardians: we want to make it profitable, not exploit it. Because, in that way, its fruits thrive all the more, and the quality of the wines that we obtain from them also continues to grow. Our members are small-scale farmers: they are familiar with every inch of their vineyards, and they know just when and how to intervene in order to obtain the best from their grapes. And we, the cooperative, help them with agronomical and oenological support, investing in specialist personnel and in production technology.
JOEL GOTT CHARDONNAY 2019/2021
Founded in 1996 by Joel and Sarah Gott, husband and wife winemaking team and has received great review from Robert Parker and Wine Spectator. Sarah Gott worked previously in Joseph Phelps winery. Joel himself fourth-generation California vintner, who was born into a family of California vintners – his grandfather ran Inglenook Winery in the 60’s, and his father founded Montevina Winery in the 70’s.
PASQUA PINOT GRIGIO 2022
Pasqua is a prestigious winery located in the Veneto region of Italy, renowned for producing high-quality wines that reflect the diverse terroir of the area. Founded in 1925 by the Pasqua brothers, the winery has a long-standing tradition of winemaking, combining both modern techniques and traditional practices to create exceptional wines.
PASSIMENTO ROMEO & JULIET BIANCO 2021
Pasqua is a prestigious winery located in the Veneto region of Italy, renowned for producing high-quality wines that reflect the diverse terroir of the area. Founded in 1925 by the Pasqua brothers, the winery has a long-standing tradition of winemaking, combining both modern techniques and traditional practices to create exceptional wines.
PIERRE CHAVIN ZERO CHARDONNAY NV
Pierre Chavin's range of still and sparkling wines with 0% alcohol is rich, elegant, full of flavour and often unique. This collection is making waves in France and throughout the world and has been created on research from various typologies of customers looking for alcohol free drinks. It is constantly seeking new designs for its Zéro alcohol wines and has earned number one ranking of the alcohol-free wines market in France and abroad. The Alcohol Free collection of Pierre Chavin consists of a range of rich, elegant and halal certified still and sparkling non alcoholic wines.
URLAR PINOT GRIS 2018/2019
Proudly family owned, Urlar Estate produces outstanding single vineyard wines using organic and biodynamic principals. Urlar is a Gaelic word that means “The Earth.” Their desire is to bring an abundance of life back to their ancient soils so you can discover the purity of flavour inherent in the land.