Uggiano Petraia Merlot di Toscana 2019 is a smooth and elegant red wine that showcases the richness of the Merlot grape in the renowned Tuscany region. This wine presents a deep ruby color and offers an aromatic bouquet of ripe red fruits, such as cherry and plum, intertwined with notes of chocolate, spice, and subtle herbal undertones.
New
UGGIANO PETRAIA MERLOT DI TOSCANA 2019
RM220.00
The Azienda Uggiano was originally set up by a group of Bergamo businessmen with a passion for Tuscan wines and inspired by a wine expert, Giuseppe Losapio. In 1976, the vineyard expanded and settled at San Vincenzo a Torri, a beautiful location in the heart of Tuscany, nestled in the countryside in the midst of monasteries, churches and country villas.
Description
Additional information
| Country |
ITALY |
|---|---|
| Region |
Tuscany |
| Grape Variety |
Cabernet Sauvignon, Merlot |
| Alcohol Volume |
14% |
| Alcohol Type |
RED |
| Size |
750ml |
| Brand |
Uggiano |
Shipping & Delivery
Related products
BRAIDA BARBERA D’ASTI – BRICCO DELL’ UCCELLONE 2017
Very deep ruby red color with garnet highlights. Rich and complex bouquet with outstanding concentration and density; scents of red berries and forest fruits are particularly evident, with a background of minty spices, vanilla and licorice. Generous flavor with excellent body and remarkable structure, a perfect combination of the characteristics of the grape and the contribution of wood, resulting in refined smoothness and class, with a very long aromatic persistence.
PASQUA CHIANTI CLASSICO 2018
Pasqua is a prestigious winery located in the Veneto region of Italy, renowned for producing high-quality wines that reflect the diverse terroir of the area. Founded in 1925 by the Pasqua brothers, the winery has a long-standing tradition of winemaking, combining both modern techniques and traditional practices to create exceptional wines.
PASQUA SANGIOVESE 2022
Pasqua is a prestigious winery located in the Veneto region of Italy, renowned for producing high-quality wines that reflect the diverse terroir of the area. Founded in 1925 by the Pasqua brothers, the winery has a long-standing tradition of winemaking, combining both modern techniques and traditional practices to create exceptional wines.