Scarbolo Refosco 2015 is a distinctive red wine made from the native Refosco dal Peduncolo Rosso grape, renowned for its rich heritage in the Friuli-Venezia Giulia region. This wine showcases a deep ruby color and offers an aromatic profile of dark berries, cherries, and plums, complemented by hints of earthy notes and subtle spices.
New
SCARBOLO REFOSCO 2015
RM185.00
Scarbolo is a distinguished winery located in the Friuli-Venezia Giulia region of Italy, renowned for its commitment to sustainable viticulture and high-quality winemaking. Founded by the Scarbolo family, the winery emphasizes organic and biodynamic farming practices, aiming to express the unique terroir of their vineyards. Scarbolo is celebrated for its vibrant white wines, particularly those made from Sauvignon Blanc, Pinot Grigio, and Friulano, which showcase the region’s diverse microclimates and soil types.
Description
Additional information
| Country |
ITALY |
|---|---|
| Region |
Friuli |
| Grape Variety |
Refosco |
| Alcohol Volume |
13.5% |
| Alcohol Type |
RED |
| Size |
750ml |
| Brand |
Scarbolo |
Shipping & Delivery
Related products
E’GOT ROSSO – MERLOT SANGIOVESE 2021
The land has to be loved, protected, and cared for. We are its guardians: we want to make it profitable, not exploit it. Because, in that way, its fruits thrive all the more, and the quality of the wines that we obtain from them also continues to grow. Our members are small-scale farmers: they are familiar with every inch of their vineyards, and they know just when and how to intervene in order to obtain the best from their grapes. And we, the cooperative, help them with agronomical and oenological support, investing in specialist personnel and in production technology.
PASQUA SANGIOVESE 2022
Pasqua is a prestigious winery located in the Veneto region of Italy, renowned for producing high-quality wines that reflect the diverse terroir of the area. Founded in 1925 by the Pasqua brothers, the winery has a long-standing tradition of winemaking, combining both modern techniques and traditional practices to create exceptional wines.