Scarbolo Mepari 2020 is an elegant white wine from the Friuli-Venezia Giulia region, showcasing the region’s unique terroir and the winery’s dedication to sustainable practices. This wine features a deep ruby color with aromatic notes of ripe cherries, plums, and subtle spices.
“JOEL GOTT CHARDONNAY 2019/2021” has been added to your cart. View cart
New
SCARBOLO MEPARI 2020
RM285.00
Scarbolo is a distinguished winery located in the Friuli-Venezia Giulia region of Italy, renowned for its commitment to sustainable viticulture and high-quality winemaking. Founded by the Scarbolo family, the winery emphasizes organic and biodynamic farming practices, aiming to express the unique terroir of their vineyards. Scarbolo is celebrated for its vibrant white wines, particularly those made from Sauvignon Blanc, Pinot Grigio, and Friulano, which showcase the region’s diverse microclimates and soil types.
SKU:
ITA 1791020
Category: White Wine
Description
Additional information
Country |
ITALY |
---|---|
Region |
Friuli |
Grape Variety |
Pinot Grigio |
Alcohol Volume |
13% |
Alcohol Type |
WHITE |
Size |
750ml |
Brand |
Scarbolo |
Shipping & Delivery
Related products
BROKENWOOD CHARDONNAY 2019
RM190.00
BROKENWOOD SÉMILLON 2020
RM160.00
CRAVEN CHENIN BLANC KARIBIB 2022
RM160.00
Working exclusively with Stellenbosch WO, Jeanine and Mick have been making Craven Wines since 2013. All their wines are single vineyard and single varietal. Their goals are purity, freshness and balanceThe Cravens favour a hands-off approach in the winery, focusing much more of their efforts in the vineyards throughout the year. Ensuring the highest quality of fruit possible comes in to the winery at harvest time is the first step to making great wine.
E’GOT BIANCO – TREBBIANO CHARDONNAY 2022
RM80.00
The land has to be loved, protected, and cared for. We are its guardians: we want to make it profitable, not exploit it. Because, in that way, its fruits thrive all the more, and the quality of the wines that we obtain from them also continues to grow. Our members are small-scale farmers: they are familiar with every inch of their vineyards, and they know just when and how to intervene in order to obtain the best from their grapes. And we, the cooperative, help them with agronomical and oenological support, investing in specialist personnel and in production technology.
ESSER WINERY SAUVIGNON BLANC 2018
RM120.00
Esser literally means "eater" in German. This could be the underlying reason why the Esser family chose to make wine to accompany food. On arrival to the U.S., not speaking a word of English, the two lived in Evanston, Illinois and remained there for 12 years before moving to the Napa Valley. Manfred became the president and partner of Cuvaison winery for 12 years before he moved on to consult world-wide for various companies. In 2002, Manfred finally decided to make his dream come true by creating his own wine with the intention to exceed ones expectations.
PRANZEGG TONSUR VINO BIANCO 2019
RM235.00
Pranzegg is a small, family-run winery located in Alto Adige (South Tyrol), Italy, known for its commitment to natural and biodynamic winemaking. Founded by Martin Gojer, Pranzegg focuses on creating authentic, terroir-driven wines that express the unique characteristics of the region's mountainous landscape. The winery emphasizes minimal intervention in the vineyard and cellar, using organic farming methods and allowing spontaneous fermentation.
UGGIANO PRESTIGE VERMENTINO 2022
RM110.00
The Azienda Uggiano was originally set up by a group of Bergamo businessmen with a passion for Tuscan wines and inspired by a wine expert, Giuseppe Losapio. In 1976, the vineyard expanded and settled at San Vincenzo a Torri, a beautiful location in the heart of Tuscany, nestled in the countryside in the midst of monasteries, churches and country villas.
URLAR PINOT GRIS 2018/2019
RM135.00
Proudly family owned, Urlar Estate produces outstanding single vineyard wines using organic and biodynamic principals. Urlar is a Gaelic word that means “The Earth.” Their desire is to bring an abundance of life back to their ancient soils so you can discover the purity of flavour inherent in the land.