Scarbolo Lara Sunset Scent 2019 is an aromatic white wine from the Friuli-Venezia Giulia region, known for its vibrant and expressive character. This wine showcases a bright, golden-yellow color and offers enticing aromas of ripe tropical fruits, citrus, and delicate floral notes.
New
SCARBOLO LARA SUNSET SCENT 2019
RM150.00
Scarbolo is a distinguished winery located in the Friuli-Venezia Giulia region of Italy, renowned for its commitment to sustainable viticulture and high-quality winemaking. Founded by the Scarbolo family, the winery emphasizes organic and biodynamic farming practices, aiming to express the unique terroir of their vineyards. Scarbolo is celebrated for its vibrant white wines, particularly those made from Sauvignon Blanc, Pinot Grigio, and Friulano, which showcase the region’s diverse microclimates and soil types.
Description
Additional information
| Country |
ITALY |
|---|---|
| Region |
Friuli |
| Grape Variety |
Chardonnay |
| Alcohol Volume |
13% |
| Alcohol Type |
WHITE |
| Size |
750ml |
| Brand |
Scarbolo |
Shipping & Delivery
Related products
BABICH BLACK LABEL SAUVIGNON BLANC 2022
Established in 1916, Babich has evolved as a major producer, now the oldest family owned winery in Marlborough, A sustainable production and a willingness to invest in the future ensures that this approach will continue to deliver fine wines which fully reflect the fruit of the variety and the terroir of the land.
BABICH SELECT BLOCK MARLBOROUGH SAUVIGNON BLANC 2021
Established in 1916, Babich has evolved as a major producer, now the oldest family owned winery in Marlborough, A sustainable production and a willingness to invest in the future ensures that this approach will continue to deliver fine wines which fully reflect the fruit of the variety and the terroir of the land.
DEEP DOWN MARL SAUVIGNON BLANC 2022
Deep Down was founded by Clive Dougall, who was Winemaker at Seresin Estate for 12 years, and Peter Lorimer. Deep Down’s wines are all fermented naturally by the vineyard yeasts that live on the grapes, which promotes the true character of the vineyard, while delivering increased depth, complexity and texture to the wines.
E’GOT BIANCO – TREBBIANO CHARDONNAY 2022
The land has to be loved, protected, and cared for. We are its guardians: we want to make it profitable, not exploit it. Because, in that way, its fruits thrive all the more, and the quality of the wines that we obtain from them also continues to grow. Our members are small-scale farmers: they are familiar with every inch of their vineyards, and they know just when and how to intervene in order to obtain the best from their grapes. And we, the cooperative, help them with agronomical and oenological support, investing in specialist personnel and in production technology.
MANDRAROSSA BERTOLINO SOPRANO 2018
Mandrarossa is a respected winery in Sicily, Italy, known for producing high-quality wines that showcase the island's unique terroir. With a focus on indigenous grape varieties like Nero d'Avola and Grillo, Mandrarossa's wines exhibit vibrant flavors and excellent balance. The winery emphasizes sustainable practices and blends tradition with modern techniques, resulting in a diverse portfolio of red, white, and rosé wines that are perfect for various occasions.
PIERRE CHAVIN ZERO CHARDONNAY NV
Pierre Chavin's range of still and sparkling wines with 0% alcohol is rich, elegant, full of flavour and often unique. This collection is making waves in France and throughout the world and has been created on research from various typologies of customers looking for alcohol free drinks. It is constantly seeking new designs for its Zéro alcohol wines and has earned number one ranking of the alcohol-free wines market in France and abroad. The Alcohol Free collection of Pierre Chavin consists of a range of rich, elegant and halal certified still and sparkling non alcoholic wines.
PRANZEGG TONSUR VINO BIANCO 2019
Pranzegg is a small, family-run winery located in Alto Adige (South Tyrol), Italy, known for its commitment to natural and biodynamic winemaking. Founded by Martin Gojer, Pranzegg focuses on creating authentic, terroir-driven wines that express the unique characteristics of the region's mountainous landscape. The winery emphasizes minimal intervention in the vineyard and cellar, using organic farming methods and allowing spontaneous fermentation.