PRANZEGG TONSUR VINO BIANCO 2019

The first noticeable aspect is a beautiful green colour and lifted honey dew melon fruit. The finesse on both aroma and palate comes from earlier picking dates and older, large format French oak. Some ‘bran meal’ notes but the fruit takes centre stage with stone fruit and zesty citrus characters.

Working exclusively with Stellenbosch WO, Jeanine and Mick have been making Craven Wines since 2013. All their wines are single vineyard and single varietal. Their goals are purity, freshness and balanceThe Cravens favour a hands-off approach in the winery, focusing much more of their efforts in the vineyards throughout the year. Ensuring the highest quality of fruit possible comes in to the winery at harvest time is the first step to making great wine.

Rongopai is a respected New Zealand wine producer with a history dating back to 1932. The name "Rongopai" means "good taste" or "good feeling" in the indigenous Māori language, reflecting the brand’s commitment to crafting wines that capture the spirit of New Zealand's pristine environment. Based in Marlborough, one of the world’s most celebrated wine regions, Rongopai is known for producing high-quality wines, especially Sauvignon Blanc, that showcase vibrant flavors, freshness, and the unique terroir of New Zealand. The brand is dedicated to sustainable viticulture and winemaking practices, ensuring that each bottle reflects both the quality of the land and the skill of the winemaker.

The Azienda Uggiano was originally set up by a group of Bergamo businessmen with a passion for Tuscan wines and inspired by a wine expert, Giuseppe Losapio. In 1976, the vineyard expanded and settled at San Vincenzo a Torri, a beautiful location in the heart of Tuscany, nestled in the countryside in the midst of monasteries, churches and country villas.