Pranzegg Tonsur Vino Bianco 2019 is an artisanal, natural white wine from the Alto Adige region in Northern Italy. It is made using organic and biodynamic practices, resulting in a wine with distinctive character. This wine is golden in color, offering complex aromas of white flowers, stone fruits, and herbal notes.
“JOEL GOTT CHARDONNAY 2019/2021” has been added to your cart. View cart
New
PRANZEGG TONSUR VINO BIANCO 2019
RM235.00
Pranzegg is a small, family-run winery located in Alto Adige (South Tyrol), Italy, known for its commitment to natural and biodynamic winemaking. Founded by Martin Gojer, Pranzegg focuses on creating authentic, terroir-driven wines that express the unique characteristics of the region’s mountainous landscape. The winery emphasizes minimal intervention in the vineyard and cellar, using organic farming methods and allowing spontaneous fermentation.
SKU:
ITA 2422019
Category: White Wine
Description
Additional information
Country |
ITALY |
---|---|
Region |
Alto Adige |
Grape Variety |
Chardonnay, Müller-Thurgau, Pinot Bianco, Sylvaner |
Alcohol Volume |
12.5% |
Alcohol Type |
WHITE |
Size |
750ml |
Brand |
PRANZEGG |
Shipping & Delivery
Related products
BABICH HEADWATERS ORGANIC SAUVIGNON BLANC 2022
RM125.00
Established in 1916, Babich has evolved as a major producer, now the oldest family owned winery in Marlborough, A sustainable production and a willingness to invest in the future ensures that this approach will continue to deliver fine wines which fully reflect the fruit of the variety and the terroir of the land.
BABICH MARLBOROUGH PINOT GRIS 2022
RM115.00
Established in 1916, Babich has evolved as a major producer, now the oldest family owned winery in Marlborough, A sustainable production and a willingness to invest in the future ensures that this approach will continue to deliver fine wines which fully reflect the fruit of the variety and the terroir of the land.
BODEGAS NAIA K NAIA – VERDEJO 2021
RM110.00
In 2002, Bodegas Naia set-up in La Seca, a region that is considered a grand cru in Rueda with the idea of making great white wines. Since then, the cornerstone of its work has been a selection of old vines of the autochthonous Verdejo. They are untrained vines, and some are pre-phylloxera. The vineyard is owned by Bodegas Naia and is 21.4 hectares in size and includes some strains that are more than a century old. From this raw material, the winery has been creating white wines that, over the years, have delighted many and have obtained top recognition and prizes.
BROKENWOOD SÉMILLON 2020
RM160.00
CARRICK BANNOCKBURN SAUVIGNON BLANC 2020
RM155.00
Carrick Wines is a boutique winery located in the heart of Central Otago, New Zealand, renowned for its stunning landscapes and unique terroir. Established in 1993 by the Carrick family, the winery focuses on sustainable viticulture, utilizing organic and biodynamic practices to cultivate its grapes. The vineyard is situated in the Bannockburn sub-region, where the combination of a cool climate, diverse soils, and long growing season allows for the production of high-quality wines.
DEEP DOWN MARL SAUVIGNON BLANC 2022
RM135.00
Deep Down was founded by Clive Dougall, who was Winemaker at Seresin Estate for 12 years, and Peter Lorimer. Deep Down’s wines are all fermented naturally by the vineyard yeasts that live on the grapes, which promotes the true character of the vineyard, while delivering increased depth, complexity and texture to the wines.
PASQUA PINOT GRIGIO 2022
RM80.00
Pasqua is a prestigious winery located in the Veneto region of Italy, renowned for producing high-quality wines that reflect the diverse terroir of the area. Founded in 1925 by the Pasqua brothers, the winery has a long-standing tradition of winemaking, combining both modern techniques and traditional practices to create exceptional wines.
URLAR PINOT GRIS 2018/2019
RM135.00
Proudly family owned, Urlar Estate produces outstanding single vineyard wines using organic and biodynamic principals. Urlar is a Gaelic word that means “The Earth.” Their desire is to bring an abundance of life back to their ancient soils so you can discover the purity of flavour inherent in the land.