PIERRE CHAVIN ZERO CHARDONNAY SPARKLING NV

Established in 1916, Babich has evolved as a major producer, now the oldest family owned winery in Marlborough, A sustainable production and a willingness to invest in the future ensures that this approach will continue to deliver fine wines which fully reflect the fruit of the variety and the terroir of the land.

The land has to be loved, protected, and cared for. We are its guardians: we want to make it profitable, not exploit it. Because, in that way, its fruits thrive all the more, and the quality of the wines that we obtain from them also continues to grow. Our members are small-scale farmers: they are familiar with every inch of their vineyards, and they know just when and how to intervene in order to obtain the best from their grapes. And we, the cooperative, help them with agronomical and oenological support, investing in specialist personnel and in production technology.

Maude is a family-owned wine company, created by experienced winemaking couple Sarah-Kate and Dan Dineen. Producing hand crafted wines from their custom build winery amidst the stunning back drop of Lake Wanaka in Central Otago, New Zealand. The family estate vineyard, Mt Maude, was planted in 1994 on the steep north facing slopes of the sheltered Maungawera Valley just outside of Wanaka, Central Otago.

Pranzegg is a small, family-run winery located in Alto Adige (South Tyrol), Italy, known for its commitment to natural and biodynamic winemaking. Founded by Martin Gojer, Pranzegg focuses on creating authentic, terroir-driven wines that express the unique characteristics of the region's mountainous landscape. The winery emphasizes minimal intervention in the vineyard and cellar, using organic farming methods and allowing spontaneous fermentation.