Passimento Romeo & Juliet Bianco 2021 is a fresh and vibrant white wine from the Veneto region, crafted in honor of the famous love story of Romeo and Juliet.
“PRANZEGG TONSUR VINO BIANCO 2019” has been added to your cart. View cart
New
PASSIMENTO ROMEO & JULIET BIANCO 2021
RM100.00
Pasqua is a prestigious winery located in the Veneto region of Italy, renowned for producing high-quality wines that reflect the diverse terroir of the area. Founded in 1925 by the Pasqua brothers, the winery has a long-standing tradition of winemaking, combining both modern techniques and traditional practices to create exceptional wines.
SKU:
ITA 1330021
Category: White Wine
Description
Additional information
Country |
ITALY |
---|---|
Region |
Veneto |
Grape Variety |
Garganega |
Alcohol Volume |
12.5% |
Alcohol Type |
WHITE |
Size |
750ml |
Brand |
Pasqua |
Shipping & Delivery
Related products
BABICH BLACK LABEL SAUVIGNON BLANC 2022
RM125.00
Established in 1916, Babich has evolved as a major producer, now the oldest family owned winery in Marlborough, A sustainable production and a willingness to invest in the future ensures that this approach will continue to deliver fine wines which fully reflect the fruit of the variety and the terroir of the land.
BROKENWOOD SÉMILLON 2020
RM160.00
CRAVEN CHENIN BLANC KARIBIB 2022
RM160.00
Working exclusively with Stellenbosch WO, Jeanine and Mick have been making Craven Wines since 2013. All their wines are single vineyard and single varietal. Their goals are purity, freshness and balanceThe Cravens favour a hands-off approach in the winery, focusing much more of their efforts in the vineyards throughout the year. Ensuring the highest quality of fruit possible comes in to the winery at harvest time is the first step to making great wine.
DEEP DOWN MARL SAUVIGNON BLANC 2022
RM135.00
Deep Down was founded by Clive Dougall, who was Winemaker at Seresin Estate for 12 years, and Peter Lorimer. Deep Down’s wines are all fermented naturally by the vineyard yeasts that live on the grapes, which promotes the true character of the vineyard, while delivering increased depth, complexity and texture to the wines.
ESSER WINERY SAUVIGNON BLANC 2018
RM120.00
Esser literally means "eater" in German. This could be the underlying reason why the Esser family chose to make wine to accompany food. On arrival to the U.S., not speaking a word of English, the two lived in Evanston, Illinois and remained there for 12 years before moving to the Napa Valley. Manfred became the president and partner of Cuvaison winery for 12 years before he moved on to consult world-wide for various companies. In 2002, Manfred finally decided to make his dream come true by creating his own wine with the intention to exceed ones expectations.
MANDRAROSSA BERTOLINO SOPRANO 2018
RM190.00
Mandrarossa is a respected winery in Sicily, Italy, known for producing high-quality wines that showcase the island's unique terroir. With a focus on indigenous grape varieties like Nero d'Avola and Grillo, Mandrarossa's wines exhibit vibrant flavors and excellent balance. The winery emphasizes sustainable practices and blends tradition with modern techniques, resulting in a diverse portfolio of red, white, and rosé wines that are perfect for various occasions.
MAUDE WINES MT MAUDE VINEYARDS CHARDONNAY 2016
RM250.00
Maude is a family-owned wine company, created by experienced winemaking couple Sarah-Kate and Dan Dineen. Producing hand crafted wines from their custom build winery amidst the stunning back drop of Lake Wanaka in Central Otago, New Zealand. The family estate vineyard, Mt Maude, was planted in 1994 on the steep north facing slopes of the sheltered Maungawera Valley just outside of Wanaka, Central Otago.
PRANZEGG TONSUR VINO BIANCO 2019
RM235.00
Pranzegg is a small, family-run winery located in Alto Adige (South Tyrol), Italy, known for its commitment to natural and biodynamic winemaking. Founded by Martin Gojer, Pranzegg focuses on creating authentic, terroir-driven wines that express the unique characteristics of the region's mountainous landscape. The winery emphasizes minimal intervention in the vineyard and cellar, using organic farming methods and allowing spontaneous fermentation.