Finca Decero, once a bare patch of soil in the Argentine foothills of the Andes, is now a one-of-a-kind vineyard, where each vine is nurtured by hand and winemaking is without compromise. Having started ‘from scratch’, as Decero means, they have adopted a sustainable and sensitive approach allowing unique natural attributes of the Remolinos Vineyard shine through in each of their single vineyard wines.
New
FINCA DECERO THE OWL & THE DUST DEVIL CABERNET SAUVIGNON 2017
RM140.00
This wine is a single varietal Cabernet Sauvignon which exhibits classic Cabernet Sauvignon flavours of cassis, red fruits and cedar notes woven together with supple tannins and the taut structure which is the hallmark of its origin, the high altitude Remolinos Vineyard.
Description
Additional information
| Country |
ARGENTINA |
|---|---|
| Region |
Mendoza |
| Grape Variety |
Cabernet Sauvignon |
| Alcohol Type |
RED |
| Alcohol Volume |
14.6% |
| Size |
750ml |
| Brand |
FINCA DECERO |
Shipping & Delivery
Related products
PASQUA CHIANTI CLASSICO 2018
Pasqua is a prestigious winery located in the Veneto region of Italy, renowned for producing high-quality wines that reflect the diverse terroir of the area. Founded in 1925 by the Pasqua brothers, the winery has a long-standing tradition of winemaking, combining both modern techniques and traditional practices to create exceptional wines.
PASQUA VIGNETI AMARONE BLACK LABEL 2018
Pasqua is a prestigious winery located in the Veneto region of Italy, renowned for producing high-quality wines that reflect the diverse terroir of the area. Founded in 1925 by the Pasqua brothers, the winery has a long-standing tradition of winemaking, combining both modern techniques and traditional practices to create exceptional wines.
PASSIMENTO ROMEO & JULIET ROSSO 2019
Pasqua is a prestigious winery located in the Veneto region of Italy, renowned for producing high-quality wines that reflect the diverse terroir of the area. Founded in 1925 by the Pasqua brothers, the winery has a long-standing tradition of winemaking, combining both modern techniques and traditional practices to create exceptional wines.