CAMPINOVI BRUNELLO DI MONTALCINO 2014

Barbera  d'Asti Bricco della Bigotta di Braida is produced in Rocchetta Tanaro, in a vineyard called “La bigotta”, the nickname of the old lady who lived nearby. In this Barbera, Giacomo Bologna has also been able to express all his mastery and modern interpretation of this great grape variety.

It all began with the nickname “Braida”, which was acquired by the great-grandfather Giuseppe Bologna who was a champion in playing “pallone elastico” on town and church squares, a typical sport of the Piedmont region. Giacomo Bologna inherited both vineyards and nickname from his father, but above all an unconditional love for his land and wine. Since 1961 until today Braida has been the amplified and faithful image of the philosophy of Giacomo and Anna, their prospect of life, earth, wine and friendship.

2017 Decero Syrah displays red fruit flavours, spices and mineral notes . A medium bodied wine which shows bright acidity, smooth tannins and a long finish . The wine has spent 1 4 months i n French oak barrels which has further contributed t o its textural complexity.

Pasqua is a prestigious winery located in the Veneto region of Italy, renowned for producing high-quality wines that reflect the diverse terroir of the area. Founded in 1925 by the Pasqua brothers, the winery has a long-standing tradition of winemaking, combining both modern techniques and traditional practices to create exceptional wines.