Established in 1970, Brokenwood has evolved from a weekend venture for hobby winemakers into a well-known wine lab. Chief Winemaker/Managing Director, Iain Riggs has been passionate about exploring new premium regions to produce single vineyard wines, as each vintage allows, ensuring that quality will never be compromised. Since 1991, the winery decided to sourced from multi-regions throughout Australia to create a style that demostrate balance, elegance and consistency wines.
New
BROKENWOOD SÉMILLON 2020
RM160.00
The cool year has resulted in more grass/hay fruit characters. The colour is perfect, lots of luminous green tints. There are citrus notes to the aromas as well. Lighter, fresh lime and lemongrass flavours on release as a young wine.
Description
Additional information
| Country |
AUSTRALIA |
|---|---|
| Region |
Hunter Valley |
| Grape Variety |
Semillon |
| Alcohol Type |
WHITE |
| Alcohol Volume |
10.5% |
| Size |
750ml |
| Brand |
BROKENWOOD |
Shipping & Delivery
Related products
BABICH SELECT BLOCK MARLBOROUGH SAUVIGNON BLANC 2021
Established in 1916, Babich has evolved as a major producer, now the oldest family owned winery in Marlborough, A sustainable production and a willingness to invest in the future ensures that this approach will continue to deliver fine wines which fully reflect the fruit of the variety and the terroir of the land.
BODEGAS NAIA K NAIA – VERDEJO 2021
In 2002, Bodegas Naia set-up in La Seca, a region that is considered a grand cru in Rueda with the idea of making great white wines. Since then, the cornerstone of its work has been a selection of old vines of the autochthonous Verdejo. They are untrained vines, and some are pre-phylloxera. The vineyard is owned by Bodegas Naia and is 21.4 hectares in size and includes some strains that are more than a century old. From this raw material, the winery has been creating white wines that, over the years, have delighted many and have obtained top recognition and prizes.
ESSER WINERY SAUVIGNON BLANC 2018
Esser literally means "eater" in German. This could be the underlying reason why the Esser family chose to make wine to accompany food. On arrival to the U.S., not speaking a word of English, the two lived in Evanston, Illinois and remained there for 12 years before moving to the Napa Valley. Manfred became the president and partner of Cuvaison winery for 12 years before he moved on to consult world-wide for various companies. In 2002, Manfred finally decided to make his dream come true by creating his own wine with the intention to exceed ones expectations.
JOEL GOTT CHARDONNAY 2019/2021
Founded in 1996 by Joel and Sarah Gott, husband and wife winemaking team and has received great review from Robert Parker and Wine Spectator. Sarah Gott worked previously in Joseph Phelps winery. Joel himself fourth-generation California vintner, who was born into a family of California vintners – his grandfather ran Inglenook Winery in the 60’s, and his father founded Montevina Winery in the 70’s.
JOEL GOTT SAUVIGNON BLANC 2021
Founded in 1996 by Joel and Sarah Gott, husband and wife winemaking team and has received great review from Robert Parker and Wine Spectator. Sarah Gott worked previously in Joseph Phelps winery. Joel himself fourth-generation California vintner, who was born into a family of California vintners – his grandfather ran Inglenook Winery in the 60’s, and his father founded Montevina Winery in the 70’s.
SCARBOLO LARA SUNSET SCENT 2019
Scarbolo is a distinguished winery located in the Friuli-Venezia Giulia region of Italy, renowned for its commitment to sustainable viticulture and high-quality winemaking. Founded by the Scarbolo family, the winery emphasizes organic and biodynamic farming practices, aiming to express the unique terroir of their vineyards. Scarbolo is celebrated for its vibrant white wines, particularly those made from Sauvignon Blanc, Pinot Grigio, and Friulano, which showcase the region's diverse microclimates and soil types.
URLAR PINOT GRIS 2018/2019
Proudly family owned, Urlar Estate produces outstanding single vineyard wines using organic and biodynamic principals. Urlar is a Gaelic word that means “The Earth.” Their desire is to bring an abundance of life back to their ancient soils so you can discover the purity of flavour inherent in the land.