The Braida Barbera d’Asti Bricco della Bigotta 2017 is a bold, full-bodied red wine from Italy’s Piedmont region, made from 100% Barbera grapes
New
BRAIDA BARBERA D’ASTI – BRICCO DELLA BIGOTTA 2017
RM410.00
Barbera d’Asti Bricco della Bigotta di Braida is produced in Rocchetta Tanaro, in a vineyard called “La bigotta”, the nickname of the old lady who lived nearby. In this Barbera, Giacomo Bologna has also been able to express all his mastery and modern interpretation of this great grape variety.
Description
Additional information
| Country |
ITALY |
|---|---|
| Region |
Piedmont |
| Grape Variety |
Barbera |
| Alcohol Type |
RED |
| Alcohol Volume |
15% |
| Size |
750ml |
| Brand |
BRAIDA |
Shipping & Delivery
Related products
BRAIDA IL BACIALE MONFERRATO ROSSO 2018
It all began with the nickname “Braida”, which was acquired by the great-grandfather Giuseppe Bologna who was a champion in playing “pallone elastico” on town and church squares, a typical sport of the Piedmont region. Giacomo Bologna inherited both vineyards and nickname from his father, but above all an unconditional love for his land and wine. Since 1961 until today Braida has been the amplified and faithful image of the philosophy of Giacomo and Anna, their prospect of life, earth, wine and friendship.
E’GOT ROSSO – MERLOT SANGIOVESE 2021
The land has to be loved, protected, and cared for. We are its guardians: we want to make it profitable, not exploit it. Because, in that way, its fruits thrive all the more, and the quality of the wines that we obtain from them also continues to grow. Our members are small-scale farmers: they are familiar with every inch of their vineyards, and they know just when and how to intervene in order to obtain the best from their grapes. And we, the cooperative, help them with agronomical and oenological support, investing in specialist personnel and in production technology.
PASQUA CHIANTI CLASSICO 2018
Pasqua is a prestigious winery located in the Veneto region of Italy, renowned for producing high-quality wines that reflect the diverse terroir of the area. Founded in 1925 by the Pasqua brothers, the winery has a long-standing tradition of winemaking, combining both modern techniques and traditional practices to create exceptional wines.